PRIX FIXE MENU
Monday to Saturday


LunchDinner




Lunch


Choice of Appetizers

Soup of the Day
or
Mixed green Salad

Choice of Entrée

Steamed Salmon with a hollandaise sauce

Veal Scaloppini Marsala
Gnocchi with fresh tomatoe and basil

Desserts

Chocolate Truffle Cake
or
Cheese Cake

 

$20.00
Plus gratuity and Taxes

 

 

 




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Dinner


Choice of Appetizers

Fresh Soup of the Day
Caesar Salad
Portobello Mushroom stuffed with Escargots

 

Choice of Entrée

Blackened Swordfish with Tzatziki

Grilled Veal chop with mushrooms sauce

Pen seared Sea Scallops with wasabi-mayo and basmati rice



Desserts


crème brulee` or fresh spumone ice cream


$35.00
Plus taxes & gratuity

 



 




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