PRIX FIXE MENU
Monday to Saturday
| Choice of Appetizers Choice of Entrée Steamed Salmon with a hollandaise sauce Veal Scaloppini Marsala
$20.00
|
Dinner
Choice of Appetizers Choice of Entrée Blackened Swordfish with Tzatziki Grilled Veal chop with mushrooms sauce Pen seared Sea Scallops with wasabi-mayo and basmati rice
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